Ingredients: 

• 2 lb Fresh Mussels
• 1 Litre Water
• 1 Cup Fish/Seafood Stock
• 1 Cup Parmesan Cheese
• Handful Baby Spinach
• 398ml Tin Tomatoes, diced
• 1 Sliced Lemon

Directions:

1. Bring water to a boil.
2. Add stock, & stir in tomatoes with juice.
3. Bring to a boil again.
4. Add washed P.E.I. Mussels & Spinach.
5. Gently boil for 10 minutes.
6. Pour in serving bowls & grate cheese on top.
7. Serve with crusty bread & a freshly sliced lemon wedge.