PUBLISHERLIST

How To Cook And Clean A Lobster
November 5, 2011
By: Mantis System
Click here for our “Cooking Lobsters” brochure.
How To Shuck An Oyster
November 5, 2011
By: Mantis System
Depending on shucking style and which variety of oyster is being opened, some knives are more suitable than others. A pointy blade will give maximum penetration. A broad blade will give maximum...
Properly Cooking Your Seafood
November 5, 2011
By: Mantis System
Most seafood should be cooked to an internal temperature of 145°F. But if you don’t have a food thermometer, there are other ways to determine whether seafood is done. Fish: Slip the point of a...
Thawing Frozen Seafood
November 5, 2011
By: Mantis System
Thaw frozen seafood gradually by placing it in the refrigerator overnight. If you have to thaw seafood quickly, either seal it in a plastic bag and immerse it in cold water, or – if the food will...
How To Store Seafood
November 5, 2011
By: Mantis System
Put seafood on ice or in the refrigerator or freezer soon after buying it, using these guidelines for safe storage: If seafood will be used within two days after purchase, store it in the...